Tala non-stick loaf tin. This is one of the 3 tins we recommend using for the recipes in our Bake It Easy book as it's the perfect size for all the recipes.
This loaf Tin is perfect for baking up a variety of recipes. Built from heavy-duty robust 1.0mm thick carbon steel with a super durable non-stick coating Tala Performance will deliver outstanding results time after time
Get ready to whip up the most delicious cake batter with this handy, stainless steel whisk!
Great for meringues, creams, whipped eggs and sauces and for all our cake recipes found in our Bake it, Slice it, Eat it book
Our signature ground almond sponge, topped with fruit and flaked almonds.
This seasonal cake is oozing with juicy blackcurrants and almonds.
The heart of this cake lies in the rich, nutty goodness of ground almonds, which not only enhance its flavour, but also appeals to its gluten-free nature, perfecting the texture.
This cake is designed to pop with fruity colour. The texture alternates between gooey and spongy, meaning you can so easily glide a fork through it.
Price Per Portion: £2.25
(per 100g)
| Energy (KJ) | 1735 |
|---|---|
| Energy (Kcal) | 417 |
| Fat (g) | 31 |
| of which saturates (g) | 10.13 |
| Carbohydrates (g) | 24.64 |
| of which sugars (g) | 19.67 |
| Fibre (g) | 2.11 |
| Protein (g) | 9.35 |
| Salt (g) | 0.32 |
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