Peach, Ricotta & Almond Cake
£30.00
A cloud-like sponge made with creamy ricotta, ground almonds and a generous splash of almond extract, topped with juicy peach slices and an applauded crunch of toasted flaked almonds. Sweet, nutty, and very moreish. Like a Bakewell and a Peach Cobbler frolicking in the sunshine.
Perfect to jazz up a lacklustre counter or provide a little golden chaos with a cup of specialty coffee.
Price Per Portion: £1.88
Cake Details
Ingredients
Nutritional data
(per 100g)
| Energy (KJ) | 1371 |
|---|---|
| Energy (Kcal) | 328 |
| Fat (g) | 17.71 |
| of which saturates (g) | 6.3 |
| Carbohydrates (g) | 36.4 |
| of which sugars (g) | 23.65 |
| Fibre (g) | 1.32 |
| Protein (g) | 7.08 |
| Salt (g) | 0.44 |







