Pear & Walnut Cake - Limited Edition
£30.00
Juicy English Conference Pears, baked into a buttery wholemeal sponge, full of character and depth. On top, you’ll find crunchy toasted walnuts scattered generously, then finished with a drizzle of syrup that turns gloriously sticky in the oven. It’s the kind of cake that announces autumn’s arrival. Comforting, nutty, and wholesome. Each slice is a perfect balance of soft fruity sweetness and toasty crunchy richness.
Cake Details
Ingredients
Nutritional data
(per 100g)
| Energy (KJ) | 1438 |
|---|---|
| Energy (Kcal) | 345 |
| Fat (g) | 18.57 |
| of which saturates (g) | 8.9 |
| Carbohydrates (g) | 37.94 |
| of which sugars (g) | 27.87 |
| Fibre (g) | 2.98 |
| Protein (g) | 4.93 |
| Salt (g) | 0.49 |









